Spotted Dick is a traditional British steamed pudding made with suet and dried fruit, typically currants or raisins, and often served with custard.

The origins of Spotted Dick date back to the 19th century, and it has remained a beloved dessert in the UK ever since. The name "spotted" refers to the dried fruit, while "dick" is believed to be a colloquial term for pudding.

To make Spotted Dick, you start by mixing suet, flour, sugar, and currants together. Milk is then added to form a soft dough, which is shaped into a log and wrapped in a cloth or foil. The pudding is then steamed for about 1.5 hours until fully cooked.

There are several variations of Spotted Dick that you can try. Some recipes include additional spices like nutmeg or cinnamon, while others might use different types of dried fruit such as sultanas or mixed peel.

In the UK, Spotted Dick is traditionally served hot with a generous helping of custard, making it a comforting and satisfying dessert, especially during the colder months.

While Spotted Dick is a delicious treat, it is important to note that it can be quite high in calories and fat due to the suet and sugar content. Enjoying it in moderation is key, especially for those watching their dietary intake.