Victoria Sponge Cake is a classic British dessert that consists of two light and fluffy sponge cakes sandwiched together with a layer of jam and buttercream.

This delightful cake is named after Queen Victoria, who was known to enjoy a slice with her afternoon tea. It has since become a staple in British baking, loved for its simplicity and elegance.

To make a Victoria Sponge Cake, start by creaming together butter and sugar until light and fluffy. Gradually add eggs and fold in flour to create a smooth batter. Divide the batter between two cake tins and bake until golden and springy to the touch. Once cooled, spread a generous layer of jam and buttercream on one cake and place the other on top to create a sandwich.

There are many ways to customize a Victoria Sponge Cake. You can use different types of jam, such as raspberry or strawberry, or add fresh fruit for extra flavor. Some bakers like to add a splash of vanilla extract or a dusting of icing sugar on top for a finishing touch.

In the UK, Victoria Sponge Cake is often served with a cup of tea, making it a perfect treat for afternoon tea parties or special occasions. It is enjoyed by people of all ages and is a symbol of British baking tradition.

While Victoria Sponge Cake is a delicious treat, it is important to enjoy it in moderation. The cake is high in sugar and butter, which can contribute to a high calorie intake. Those with gluten sensitivities should be aware that traditional recipes contain wheat flour, though gluten-free alternatives are available.