Fruit Crumble is a beloved British dessert that combines sweet, tender fruit with a crispy, buttery topping.

This comforting dish has its roots in wartime Britain, where it was created as a simpler alternative to pies due to rationing of ingredients like flour and butter.

To make a Fruit Crumble, start by preparing the fruit filling. Peel and slice apples, then mix them with a bit of sugar and cinnamon for added flavor. Place the fruit mixture in a baking dish.

Next, prepare the crumble topping by combining flour, butter, and sugar until the mixture resembles coarse crumbs. Sprinkle the crumble mixture evenly over the fruit.

Bake the crumble in the oven until the topping is golden brown and the fruit is bubbling underneath. The result is a delightful contrast between the soft, juicy fruit and the crunchy topping.

For a unique twist, you can customize your Fruit Crumble by using different fruits such as berries, pears, or peaches. Adding oats or nuts to the crumble topping can also provide extra texture and flavor.

In the UK, Fruit Crumble is often served warm with a scoop of vanilla ice cream or a dollop of custard, making it a perfect dessert for any occasion.

While Fruit Crumble is a delicious treat, it's important to enjoy it in moderation. The dessert can be high in sugar and calories, especially when served with rich accompaniments like ice cream or custard. Opting for a fruit-only filling and reducing the amount of sugar in the topping can make it a slightly healthier option.