The Chip Butty is a beloved British sandwich that features hot, crispy chips (fries) nestled between slices of buttered white bread.

This simple yet satisfying dish has its roots in the working-class culture of Northern England, where it became a popular and affordable meal.

To make a Chip Butty, start by frying thick-cut chips until they are golden and crispy. While the chips are cooking, generously butter slices of fresh white bread.

Once the chips are ready, pile them onto the buttered bread and add a sprinkle of salt. Some people like to add ketchup or vinegar for extra flavor.

In the UK, the Chip Butty is often enjoyed as a quick and comforting snack, especially after a night out. It is a staple in many fish and chip shops across the country.

While the Chip Butty is undeniably delicious, it is also high in calories and carbohydrates. Those watching their diet should enjoy it in moderation.