Biscuits and Sausage Gravy is a beloved American breakfast dish, especially popular in the Southern United States. This hearty meal features flaky buttermilk biscuits smothered in a rich, peppery sausage gravy, making it a comforting and satisfying start to the day.

The origins of Biscuits and Sausage Gravy can be traced back to the early American settlers who needed a filling and inexpensive meal to sustain them through hard labor. The dish quickly became a staple in Southern cuisine, where it remains a favorite to this day.

To make Biscuits and Sausage Gravy, start by preparing the biscuits. Mix the dry ingredients, cut in the butter until the mixture resembles coarse crumbs, then add buttermilk to form a dough. Roll out the dough, cut it into rounds, and bake until golden brown. While the biscuits are baking, cook the breakfast sausage in a skillet until browned and crumbled. Sprinkle flour over the sausage and cook for a minute before gradually whisking in milk. Continue to cook the gravy until it thickens, then season with salt and plenty of black pepper.

There are a few variations you can try to customize this dish. Some people like to add a pinch of cayenne pepper or hot sauce to the gravy for a bit of heat. You can also experiment with different types of sausage, such as spicy Italian or turkey sausage, to change up the flavor.

In the United States, Biscuits and Sausage Gravy is often served as a hearty breakfast or brunch dish, sometimes accompanied by eggs and hash browns. It's a popular choice for weekend mornings and special occasions, offering a taste of Southern hospitality and comfort.

While Biscuits and Sausage Gravy is undeniably delicious, it's important to enjoy it in moderation. The dish is high in calories and fat, primarily due to the butter in the biscuits and the sausage in the gravy. For a slightly lighter version, you can use reduced-fat sausage and skim milk in the gravy, and opt for whole wheat biscuits. However, the traditional recipe remains a beloved favorite for its rich and satisfying taste.