The classic American burger topped with melted cheese is a beloved staple.

Thin, foldable slices with a crispy crust and gooey cheese are a NYC signature.

Tender, smoky pork ribs with a sweet and tangy sauce.

A creamy, thick soup made with potatoes, onions, and fresh clams.

Crispy fried wings tossed in a spicy, tangy Buffalo sauce.

Thinly sliced steak, melted cheese, and sautéed onions on a soft hoagie roll.

A Creole rice dish with shrimp, sausage, chicken, and Cajun spices.

A sweet and tart custard-like pie with a graham cracker crust.

Flaky buttermilk biscuits smothered in a rich, peppery sausage gravy.

Chilled lobster meat lightly dressed and served on a toasted, buttered bun.

A thick, almost pie-like crust filled with layers of cheese, sauce, and toppings.

Lump crabmeat formed into patties and pan-fried to crispy perfection.

A warm, fruity dessert with a biscuit-like topping.

Slow-smoked, tender beef brisket coated in a flavorful dry rub.

A hearty stew made with a roux, Andouille sausage, seafood, and Creole spices.

A grilled or steamed sausage served in a sliced bun with various toppings.

Crispy, seasoned chicken pieces deep-fried to golden perfection.

Creamy pasta dish made with melted cheese sauce and baked until golden.

Classic sandwich with melted cheese between slices of buttered, grilled bread.

Seasoned ground meat mixture shaped into a loaf and baked with a glazed topping.

Ground beef in a sweet and tangy tomato sauce served on a hamburger bun.

Crispy fried chicken served atop fluffy waffles with maple syrup.

Traditional Louisiana stew with seafood, sausage, and vegetables in a dark roux base.

New Orleans sandwich filled with fried seafood or meat on French bread with remoulade.

Florida-style pressed sandwich with ham, roasted pork, Swiss cheese, and pickles.

San Diego specialty burrito filled with carne asada, french fries, cheese, and guacamole.

Southern breakfast staple made from ground corn, often served with butter and cheese.

Southern-style slow-cooked greens with smoked meat for flavoring.

Deep-fried cornmeal batter balls, a Southern favorite.

Traditional Southern quick bread made with cornmeal.

Southern classic of cornmeal-crusted unripe tomatoes fried until crispy.

Breaded and fried beef cutlet served with cream gravy.

Louisiana-style seafood boil with crawfish, corn, potatoes, and spices.

Slow-cooked shredded pork in BBQ sauce on a bun.

Hearty Texan stew with beef, beans, and spices.

Classic American dessert with spiced apples in a flaky crust.

Traditional Thanksgiving dessert with spiced pumpkin custard.

Rich Southern dessert with sweet custard filling and caramelized pecans.

Dense, rich and creamy classic cheesecake with graham cracker crust.

Southern dessert with layers of vanilla wafers, bananas, and creamy pudding.

Rich, fudgy chocolate squares with a crackly top.

Classic American cookies with melty chocolate chips and chewy centers.

Sweet fried dough rings with various glazes and toppings.

Campfire treat with roasted marshmallows and chocolate between graham crackers.

Corn chips topped with chili, cheese, and onions.

Crispy cylinders of grated potatoes, a beloved side dish.

Large onion cut to resemble a flower, battered and deep-fried.

Grilled sandwich with corned beef, sauerkraut, Swiss cheese, and Russian dressing.

Chewy twisted bread with a dark brown crust and coarse salt.

Poached eggs and Canadian bacon on English muffins with hollandaise sauce.

Fresh bagel topped with cream cheese, smoked salmon, and traditional garnishes.