The classic American burger topped with melted cheese is a beloved staple.

Thin, foldable slices with a crispy crust and gooey cheese are a NYC signature.

Classic American cookies with melty chocolate chips and chewy centers.

Slow-smoked, tender beef brisket coated in a flavorful dry rub.

Crispy, seasoned chicken pieces deep-fried to golden perfection.

Classic American dessert with spiced apples in a flaky crust.

Dense, rich and creamy classic cheesecake with graham cracker crust.

Tender, smoky pork ribs with a sweet and tangy sauce.

Slow-cooked shredded pork in BBQ sauce on a bun.

Creamy pasta dish made with melted cheese sauce and baked until golden.

Rich Southern dessert with sweet custard filling and caramelized pecans.

Thinly sliced steak, melted cheese, and sautéed onions on a soft hoagie roll.

A hearty stew made with a roux, Andouille sausage, seafood, and Creole spices.

Traditional Louisiana stew with seafood, sausage, and vegetables in a dark roux base.

San Diego specialty burrito filled with carne asada, french fries, cheese, and guacamole.

Hearty Texan stew with beef, beans, and spices.

Rich, fudgy chocolate squares with a crackly top.

Poached eggs and Canadian bacon on English muffins with hollandaise sauce.

Chilled lobster meat lightly dressed and served on a toasted, buttered bun.

Crispy fried chicken served atop fluffy waffles with maple syrup.

Louisiana-style seafood boil with crawfish, corn, potatoes, and spices.

Sweet fried dough rings with various glazes and toppings.

Fresh bagel topped with cream cheese, smoked salmon, and traditional garnishes.

A thick, almost pie-like crust filled with layers of cheese, sauce, and toppings.

Traditional Thanksgiving dessert with spiced pumpkin custard.

Grilled sandwich with corned beef, sauerkraut, Swiss cheese, and Russian dressing.

A creamy, thick soup made with potatoes, onions, and fresh clams.

A Creole rice dish with shrimp, sausage, chicken, and Cajun spices.

A grilled or steamed sausage served in a sliced bun with various toppings.

Florida-style pressed sandwich with ham, roasted pork, Swiss cheese, and pickles.

Breaded and fried beef cutlet served with cream gravy.

Crispy cylinders of grated potatoes, a beloved side dish.

Southern dessert with layers of vanilla wafers, bananas, and creamy pudding.

Chewy twisted bread with a dark brown crust and coarse salt.

Lump crabmeat formed into patties and pan-fried to crispy perfection.

Classic sandwich with melted cheese between slices of buttered, grilled bread.

Campfire treat with roasted marshmallows and chocolate between graham crackers.

A sweet and tart custard-like pie with a graham cracker crust.

New Orleans sandwich filled with fried seafood or meat on French bread with remoulade.

Traditional Southern quick bread made with cornmeal.

Large onion cut to resemble a flower, battered and deep-fried.

Crispy fried wings tossed in a spicy, tangy Buffalo sauce.

A warm, fruity dessert with a biscuit-like topping.

Flaky buttermilk biscuits smothered in a rich, peppery sausage gravy.

Seasoned ground meat mixture shaped into a loaf and baked with a glazed topping.

Deep-fried cornmeal batter balls, a Southern favorite.

Corn chips topped with chili, cheese, and onions.

Southern classic of cornmeal-crusted unripe tomatoes fried until crispy.

Ground beef in a sweet and tangy tomato sauce served on a hamburger bun.

Southern breakfast staple made from ground corn, often served with butter and cheese.

Southern-style slow-cooked greens with smoked meat for flavoring.