The Cuban Sandwich is a delicious pressed sandwich that hails from Florida, combining the rich flavors of ham, roasted pork, Swiss cheese, and pickles, all nestled between slices of Cuban bread.

This sandwich has its roots in the Cuban immigrant community in Florida, particularly in Tampa and Miami, where it became a popular lunchtime choice. Its unique blend of ingredients reflects the cultural influences of both Cuban and American cuisines.

To make a Cuban Sandwich, start by layering the ingredients on Cuban bread. Begin with a generous spread of yellow mustard, followed by layers of ham and roasted pork. Add slices of Swiss cheese and pickles, then top it off with the other half of the bread. The sandwich is then buttered on the outside and pressed in a grill until the bread is golden and the cheese is melted.

While the traditional Cuban Sandwich is beloved, there are many variations to explore. Some people like to add salami or even avocado for an extra twist. You can also experiment with different types of bread, though Cuban bread is the classic choice.

In Florida, Cuban Sandwiches are often served with a side of plantain chips or a light salad, making for a satisfying meal. They are popular in cafes and restaurants, and you can even find them at food trucks throughout the state.

While Cuban Sandwiches are undeniably tasty, it's worth noting that they can be quite rich due to the combination of meats and cheese. If you're watching your calorie intake, consider enjoying this sandwich in moderation or opting for a smaller portion. Additionally, those with gluten sensitivities should be cautious, as the bread is typically made with wheat flour.