The Reuben Sandwich is a classic American grilled sandwich that features layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing, all nestled between slices of rye bread.

This delicious creation is believed to have originated in the early 20th century, with various stories attributing its invention to different delis and restaurants across the United States. Its rich flavors and hearty ingredients have made it a beloved staple in American cuisine.

To make a Reuben Sandwich, start by layering slices of corned beef on one slice of rye bread. Add a generous helping of sauerkraut, followed by a slice of Swiss cheese. Drizzle some Russian dressing on top before placing another slice of rye bread to complete the sandwich.

Grill the sandwich on a skillet or griddle, buttering the outside of the bread for a golden, crispy finish. Cook until the cheese is melted and the bread is toasted to perfection.

While the traditional Reuben is delicious as is, you can customize it by adding ingredients like pickles or even swapping the corned beef for pastrami for a different flavor profile.

In the United States, the Reuben Sandwich is often served with a side of potato chips or a pickle, making it a satisfying meal for lunch or dinner. It's a popular choice in diners and delis, where it’s enjoyed by many.

While the Reuben Sandwich is undeniably tasty, it's worth noting that it can be quite rich due to the combination of meats and cheese. If you're watching your calorie intake, consider enjoying it in moderation or pairing it with a lighter side salad.