Cornbread is a beloved Southern quick bread made primarily from cornmeal, known for its slightly sweet flavor and crumbly texture. It's a staple in many Southern households, often served alongside hearty meals.

The origins of cornbread date back to Native American cuisine, where corn was a fundamental ingredient. Over time, it evolved into various regional recipes, with the Southern version becoming particularly popular due to its versatility and ease of preparation.

To make cornbread, you'll start by mixing dry ingredients like cornmeal, flour, and baking powder in one bowl, while combining wet ingredients such as buttermilk, eggs, and melted butter in another. Once combined, pour the mixture into a hot skillet and bake until golden brown.

Customization is key with cornbread; you can add ingredients like jalapeños for a spicy kick, cheese for richness, or even sweet corn for added texture. Some people enjoy drizzling honey or maple syrup on top for a touch of sweetness.

In the Southern United States, cornbread is often served as a side dish with meals like fried chicken, collard greens, or chili. It's typically enjoyed warm, sometimes with a pat of butter melting on top.

Health-wise, cornbread can be a good source of carbohydrates and fiber, especially if made with whole grain cornmeal. However, it's important to be mindful of portion sizes, as it can be calorie-dense, particularly when served with butter or other toppings.