Alfajores are a delightful treat that consists of two soft, crumbly cookies sandwiched together with a generous layer of dulce de leche, and often rolled in coconut or coated in chocolate. These sweet confections are a beloved part of Argentine culture and are enjoyed by people of all ages.

The history of alfajores dates back to the Moorish occupation of Spain, where a similar confection was made with honey, nuts, and spices. The recipe was brought to South America by Spanish colonizers and has since evolved into the modern alfajor, which is particularly popular in Argentina.

To make alfajores, start by preparing the cookie dough using a mixture of cornstarch, flour, butter, and sugar. The dough is rolled out and cut into small rounds, which are then baked until they are just set and lightly golden. Once the cookies have cooled, they are sandwiched together with a thick layer of dulce de leche, a rich and creamy caramel made from sweetened milk. The edges of the alfajores can be rolled in shredded coconut or dipped in melted chocolate for an extra touch of indulgence.

While the traditional alfajor is filled with dulce de leche, there are many variations to explore. Some popular alternatives include fillings made from fruit preserves, chocolate ganache, or even a combination of dulce de leche and nuts. The cookies themselves can also be flavored with ingredients like cocoa powder, lemon zest, or vanilla extract to create unique and delicious combinations.

In Argentina, alfajores are often enjoyed as a snack or dessert, accompanied by a cup of coffee or tea. They are also a popular gift, with beautifully packaged boxes of alfajores available in many shops and bakeries. Whether enjoyed at home or given as a present, alfajores are a sweet and satisfying treat that captures the essence of Argentine hospitality.

While alfajores are undeniably delicious, they are also quite rich and should be enjoyed in moderation. The cookies are made with butter and sugar, and the dulce de leche filling is high in sugar and calories. For those looking to enjoy alfajores in a slightly healthier way, consider making smaller cookies or using a lighter filling, such as a fruit preserve. Pairing alfajores with fresh fruit or a light salad can also help balance the indulgence.