A hearty Uruguayan sandwich made with thinly sliced beef, eggs, cheese, lettuce, tomatoes and mayonnaise.

Traditional Uruguayan barbecue featuring various cuts of meat grilled to perfection.

Sweet milk caramel spread beloved throughout Uruguay.

Breaded meat cutlet, a staple of Uruguayan cuisine.

Grilled chorizo sausage served in crusty bread.

Savory pastries filled with meat, cheese or vegetables.

Traditional Uruguayan blood sausage, often served as part of asado.

Traditional Uruguayan fried pastries, perfect on rainy days.

Delicate dessert made with meringue, whipped cream, peaches, and sponge cake.

Traditional Uruguayan pastries, perfect for breakfast or afternoon tea.

Rolled meat stuffed with vegetables, cheese, and bacon.

Traditional spinach and egg pie with flaky pastry.

Fried dough pastries served with sugar or dulce de leche.

Uruguayan-style stuffed pasta, traditionally served on Sundays.

Delicate cookies filled with dulce de leche and coated in coconut.

Galician-style octopus with paprika and olive oil.

Potato dumplings traditionally eaten on the 29th of each month.