Churros con Chocolate
🇺🇾

Churros con Chocolate

Fried dough pastries served with thick hot chocolate.

Prep: 20 mins
Cook: 15 mins
Difficulty: Medium
Servings: 6

Ingredients

  • •Flour
  • •Water
  • •Salt
  • •Oil
  • •Dark chocolate
  • •Sugar

Instructions

1

Make Dough

Prepare churro dough with flour and water

2

Fry

Pipe and fry dough until golden

3

Chocolate

Prepare thick hot chocolate for dipping

Churros con Chocolate is a beloved Spanish treat that consists of fried dough pastries, known as churros, served with a thick and rich hot chocolate for dipping. This delightful combination is a popular choice for breakfast, dessert, or a sweet snack.

The origins of churros are somewhat debated, with some attributing their creation to Spanish shepherds who needed a simple and portable food, while others believe they were brought to Spain by Portuguese explorers who encountered similar pastries in China. Regardless of their origins, churros have become an integral part of Spanish culinary culture.

To make Churros con Chocolate, start by preparing the churro dough with flour, water, and a pinch of salt. The dough is then piped into hot oil and fried until golden and crispy. While the churros are frying, prepare the hot chocolate by melting dark chocolate and mixing it with milk and sugar until it reaches a thick, velvety consistency.

There are several ways to customize churros to suit your taste. You can sprinkle the freshly fried churros with cinnamon sugar for an extra layer of flavor, or experiment with different types of chocolate for the dipping sauce, such as milk chocolate or white chocolate. Some variations also include a hint of vanilla or a splash of liqueur in the chocolate for added richness.

In Spain, Churros con Chocolate is typically enjoyed fresh and hot, often accompanied by a cup of coffee or a glass of milk. The dish is a popular choice for breakfast, especially during the colder months, and is also a favorite at fairs and festivals. The combination of crispy churros and thick, indulgent chocolate makes for a comforting and satisfying treat.

While Churros con Chocolate is undeniably delicious, it is important to enjoy it in moderation due to its high calorie and sugar content. The churros are fried in oil, which can add to their calorie count, and the chocolate sauce is rich and sweet. To make a lighter version, you can bake the churros instead of frying them, and use a lower-sugar chocolate for the dipping sauce. Additionally, be mindful of portion sizes to enjoy this treat as part of a balanced diet.

Rate this dish