The Chivito is Uruguay's national sandwich and one of the country's most beloved street foods. This hearty creation features thinly sliced beef steak, topped with melted mozzarella cheese, crisp lettuce, juicy tomatoes, and a perfectly fried egg, all served on a soft bread roll with a generous spread of mayonnaise.

The fascinating origin of the Chivito dates back to 1944 at a restaurant in Punta del Este. The story goes that an Argentine customer requested a goat meat sandwich ("chivito" means "little goat" in Spanish), but since the restaurant didn't have goat meat, the owner created this beef sandwich instead. The customer loved it so much that the sandwich became a permanent menu item and eventually spread throughout Uruguay.

To create the perfect Chivito, start by grilling or pan-frying a thin slice of tender beef steak until it's just cooked through. Meanwhile, fry an egg sunny-side up until the whites are set but the yolk remains slightly runny. Toast the bread roll lightly, then spread it with mayonnaise. Layer the steak, melted mozzarella, lettuce, tomatoes, and top it with the fried egg. Some versions also include crispy bacon, roasted red peppers, or sautéed mushrooms for extra flavor.

While the classic Chivito is made with beef, you can find variations using chicken (Chivito de Pollo) or fish (Chivito de Pescado). Some restaurants offer a "Chivito al Plato," which is served without the bread and comes with french fries and a fresh salad.

In Uruguay, the Chivito is enjoyed at any time of day, from lunch to late-night snack. It's commonly served in restaurants, food trucks, and casual eateries across the country. Many Uruguayans pair it with a cold beer or a glass of local wine, making it perfect for social gatherings.

While undeniably delicious, the Chivito is quite a substantial meal. It's high in protein from the beef and egg but also contains a significant amount of calories and fat from the cheese, mayonnaise, and fried egg. If you're watching your intake, consider sharing one with a friend or opting for a lighter version with grilled vegetables. Those with cholesterol concerns might want to skip the egg or request it without mayonnaise.