Traditional Chilean meat-filled pastries with beef, onions, olives, and hard-boiled eggs.

Traditional Chilean stew with seafood, meat, and vegetables cooked in an earth oven.

Sweet corn pie filled with ground beef, chicken, olives and eggs.

Chilean-style hot dog loaded with avocado, tomatoes, and mayonnaise.

Fresh fish marinated in citrus juice with onions, cilantro, and Chilean peppers.

Hearty Chilean soup with meat, corn, pumpkin, potatoes, and vegetables.

Traditional Chilean bean stew with fresh corn, squash, and basil.

Fresh corn tamales wrapped in corn husks with basil and butter.

Chilean-style chorizo sandwich with traditional pebre sauce.

Traditional Chilean barbecue with various cuts of meat and local sides.

Chilean razor clams baked with parmesan cheese, white wine, and butter.

Traditional Chilean pumpkin-based fried pastries, served sweet or savory.

Chilean dulce de leche, a sweet milk caramel spread used in desserts.

Traditional Chilean stew made with meat, pumpkin, potatoes, and corn.

Marinated meat skewers grilled to perfection, a popular Chilean street food.

Chilean loaded fries topped with meat, eggs, and caramelized onions.

Traditional Chilean conger eel soup with vegetables and herbs.

Delicate sandwich cookies filled with manjar and dusted with powdered sugar.