Steamed semolina grains served with vegetables, meat, and aromatic broth.

Eggs poached in a sauce of tomatoes, peppers, and spices.

Crispy pastry filled with egg and tuna, folded into a triangle.

A hearty sandwich filled with tuna, hard-boiled eggs, olives, and harissa.

Mixed vegetable fry with eggs and fried potatoes.

Hearty chickpea soup served with bread and various toppings.

Spicy egg dish with merguez sausage and tomatoes.

Traditional hearty soup with lamb, vegetables, and small pasta.

Tunisian baked egg casserole with meat and cheese.

Stew made with jute leaves and tender meat.

Sweet fried doughnut rings dusted with sugar.

Sweet couscous dessert with dried fruits and nuts.

Semolina cookies filled with dates and honey.

Grilled vegetable salad with peppers, tomatoes, and garlic.

Stuffed cabbage rolls with meat and rice.