Steamed semolina grains served with vegetables, meat, and aromatic broth.

Hearty chickpea soup served with bread and various toppings.

Crispy pastry filled with egg and tuna, folded into a triangle.

Eggs poached in a sauce of tomatoes, peppers, and spices.

Spicy egg dish with merguez sausage and tomatoes.

Tunisian baked egg casserole with meat and cheese.

Sweet fried doughnut rings dusted with sugar.

Mixed vegetable fry with eggs and fried potatoes.

Semolina cookies filled with dates and honey.

Stew made with jute leaves and tender meat.

Grilled vegetable salad with peppers, tomatoes, and garlic.

Stuffed cabbage rolls with meat and rice.

A hearty sandwich filled with tuna, hard-boiled eggs, olives, and harissa.

Traditional hearty soup with lamb, vegetables, and small pasta.

Sweet couscous dessert with dried fruits and nuts.