A hearty platter featuring red beans, rice, ground beef, chicharrón, fried egg, plantains, chorizo, arepa, and avocado.

Traditional corn patties that can be grilled, fried, or baked. Served plain or stuffed with various fillings.

A hearty soup made with three types of potatoes, corn, chicken, and guascas herb, topped with cream and capers.

A rich soup made with various meats, root vegetables, plantains, and corn, perfect for family gatherings.

Crispy corn flour pastries filled with meat and potatoes, served with spicy ají sauce.

A rich seafood stew made with various shellfish, fish, coconut milk, and aromatic spices.

Whole roasted pig stuffed with rice, peas, and spices, a traditional festive dish.

Traditional Colombian tamales wrapped in banana leaves with meat, vegetables, and corn masa.

A variety of fried meats and sides including chicharrón, morcilla, and plantains.

Traditional tripe soup with vegetables, herbs, and spices, often served with rice and avocado.

Twice-fried green plantain slices, crispy on the outside and tender inside, often served as a side dish or snack.

A hearty bean stew cooked with pork, plantains, and various vegetables, topped with fresh herbs.

Traditional coconut rice made by cooking rice in coconut milk until creamy with a slightly sweet taste.

Traditional Colombian cheese fritters, crispy outside and fluffy inside, popular during Christmas.

Traditional Colombian cheese bread made with yuca flour and queso fresco, with a distinctive donut shape.

Traditional Colombian sausage made with pork, garlic, and regional spices, often grilled and served with arepas.

Traditional breakfast soup from the Andean region made with milk, eggs, and cilantro.

A traditional soup from the Caribbean coast made with ñame (yam), cheese, and garlic.

A traditional Colombian sauce made with tomatoes and onions, used as a base for many dishes.

A traditional sweet corn drink or dessert soup, often served with milk and panela.

Thin, crispy wafers sandwiched with arequipe (dulce de leche), often topped with cheese, jam, or sprinkles.

Sweet coconut candies made with grated coconut, milk, and sugar, sometimes flavored with vanilla or coffee.

Sweet and savory plantain fritters stuffed with cheese and fried until golden brown.

A refreshing Colombian ice drink made with shaved ice, fruit, condensed milk, and various sweet toppings.

A traditional Colombian Christmas dessert similar to pudding, made with milk, cornstarch, and panela.

Crispy fried pork belly, a popular Colombian snack and ingredient in many traditional dishes.

Flank steak slowly cooked until tender, typically served with rice and plantains.

Colombian-style chicken and rice, made with saffron-seasoned rice, vegetables, and shredded chicken.