A traditional Saudi dish made with rice, meat, vegetables, and a blend of spices, often garnished with nuts and raisins.

A fragrant rice dish with meat, cooked with a blend of spices, traditionally prepared in a tandoor.

A stuffed savory pastry filled with a mixture of meat, vegetables, and spices, popular as a street food.

A traditional Saudi porridge made from crushed wheat, cooked with meat and spices.

A creamy dish made from wheat and meat, slow-cooked to a porridge-like consistency.

A traditional Saudi Arabian stew made with meat, vegetables, and pieces of flatbread soaked in the broth.

A hearty Saudi Arabian dish made with meat, vegetables, and whole wheat dough pieces cooked in a flavorful broth.

A popular Middle Eastern dish of poached eggs in a spicy tomato and pepper sauce.

A traditional Egyptian dessert popular in Saudi Arabia, made with puff pastry, milk, nuts, and raisins.

A traditional Saudi Arabian dish made with dried bread soaked in a meat and vegetable stew.

A flavorful rice dish cooked with a blend of spices, often served with grilled or roasted meat.

A popular Middle Eastern dish consisting of thinly sliced marinated meat, usually served in a wrap or pita bread with vegetables and sauces.

A traditional Saudi Arabian rice dish cooked with meat, vegetables, and a blend of spices.

A traditional Saudi Arabian dessert made from dates, wheat flour, and butter, often flavored with cardamom and saffron.