Rich in Mediterranean flavors and traditional dishes.
Grilled meat skewers, a popular Cypriot dish.
Slow-cooked lamb, a traditional Cypriot dish.
Grilled Cypriot cheese, a popular appetizer.
Cypriot sausage, a traditional dish.
A layered dish with eggplant, potatoes, and minced meat.
Bulgur and minced meat, a traditional Cypriot snack.
Stuffed vine leaves, a popular Cypriot dish.
Meatballs, a traditional Cypriot dish.
Pork in red wine, a traditional Cypriot dish.
Honey balls, a popular Cypriot dessert.
Taro root stew, a traditional Cypriot dish.
Beef stew, a traditional Cypriot dish.
Traditional Cypriot soup made with fermented wheat and yogurt.
Easter cheese pastry, a traditional Cypriot dish.
A sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.
Stuffed cabbage leaves, a traditional Cypriot dish.
Lamb stew, a traditional Cypriot dish.
Traditional Cypriot sausage.
Traditional Cypriot coffee.